Aromatic duck served with pancake, sliced cucumber and spring onion, served with Hoi Sin sauce.
Spicy fish cakes seasoned with red curry and kaffir lime leaves, served with sweet chilli sauce with cucumber and crushed peanuts.
Deep fried marinated pork, served with hot chilli sauce.
Minced chicken mixed with garlic, pepper and coriander root spread on toast triangles, fried and served with a sweet chilli sauce.
Battered crispy prawn tempura with breadcrumbs, served with sweet chilli sauce.
Spring roll stuffed and rolled with vegetable and vermicelli, served with sweet chilli sauce.
A combination of Poh Pia Tord, Gai Satay, Tord Mun Pla, Prawn Tempura, served with chilli dip and satay sauce.
Chicken marinated and char-grilled, skewer on wooden sticks served with spicy peanut sauce.
Deep fried spicy chicken wing with lemongrass, served with hot chilli sauce.