Stir-fried spicy rice noodles with basil leaves, onion, beansprouts and chillies.
Popular Thai noodle dish of rice noodles fried with exotic sauce, soya bean curd, beansprouts and egg served with fresh lime and peanuts
CHICKEN £8.50 PRAWNS £9.50 VEGETABLE £7.50
Stir-fried broccoli spears with shitake mushrooms in oyster sauce.
Classic stir-fried mushrooms with holy basil leaves, chillies, garlic, mushrooms, red pepper, green pepper and bamboo shoots.
Stir-fried mixed vegetables in oyster sauce.
Wok-fried slices of crispy fried seabass fillet in wild ginger and green peppercorn red curry sauce.
Crispy deep-fried seabass fillet, topped with a very special Chu-Chi sauce. Garnished with shredded fresh lime leaves.
Char-grilled in spicy herbs sauce served with a hot and tangy chilli dip.
Mild Muslim ragout from the south of Thailand, cooked in rich coconut curry sauce with lamb, potatoes and peanuts.